Pancakes with a hint of protein
3/4 cup all-purpose flour
1 Tbspn sugar
1 tspn cinnamon
1 tspn baking powder
1/2 tspn baking soda
1/4 tspn salt
1 scoop of vanilla protein powder
1 cup milk
2 Tbspn melted butter
1/2 tspn vanilla
1. Mix dry ingredients and form a well in the center.
2. Beat wet ingredients. Pour into well in center of dry mix.
3. Beat until smooth, cover and refrigerate for 20-30 minutes.
4. Heat lightly oiled pan over med-high heat. Do not mix again – this will destroy any air bubbles formed and will make for a harder and heavier pancake. 1 pancake = 1/4 cup of batter. Flip when top gets bubbly. Serve!